Restaurant Cleaning

We create a customer cleaning schedule for each facility. In short, we can support as much as need or as little as needed.

Here are some on the common request:

Closing Dishwasher Theory

Nightly

-Pull kitchen floor mats

-Spray and clean mats

-Sweep/Mop/Spray floor-->Replace mats

-Close down dish area

-Lift Chairs

-Sweep/Vacuum/Mop dining room floors

-Clean all Bathrooms

-Glass doors

-Take out trash

-Organize recycle area

-Clean trash area

The Deep Clean

Weekly/Monthly

-Dusting of ducting/Pillars

-Clean hood area/Soak Hoods

-Soak hood light covers

-Pull out line equipment/Clean walls

-Clean dish area

-Hose down outside seating area

-Windows inside/out

-All Bathrooms

-Spray trash area